Effect of storage time and temperature on the survival of Clostridium botulinum spores in acid media. [electronic resource]
Effect of storage time and temperature on the survival of Clostridium botulinum spores in acid media. [electronic resource] — المؤلف: Odlaug, T E — Jul 1977
- المؤلف
- Odlaug, T E
- النشر
- Jul 1977
- الوصف
- 30-3 p.
- الموضوعات
- Beverages؛ Clostridium botulinum؛ Food Microbiology؛ Food Preservation؛ Hydrogen-Ion Concentration؛ Spores, Bacterial؛ Temperature؛ Time Factors