Preparation and characterization of highly acidic proteins from chick brain. [electronic resource]
Preparation and characterization of highly acidic proteins from chick brain. [electronic resource] — المؤلف: Kato, Y — Jul 1977
- المؤلف
- Kato, Y
- النشر
- Jul 1977
- الوصف
- 43-51 p.
- الموضوعات
- Amino Acids؛ Animals؛ Brain Chemistry؛ Cattle؛ Chickens؛ Chromatography, Gel؛ Hydrogen-Ion Concentration؛ Molecular Weight