Natural pH gradients formed by amino acids: ampholyte distribution, time course, use in electrofocusing of protein, relation to pH gradients in isotachophoresis, and separator effects. [electronic resource]
Natural pH gradients formed by amino acids: ampholyte distribution, time course, use in electrofocusing of protein, relation to pH gradients in isotachophoresis, and separator effects. [electronic resource] — المؤلف: Caspers, M L — Jul 1977
- المؤلف
- Caspers, M L
- النشر
- Jul 1977
- الوصف
- 26-39 p.
- الموضوعات
- Amino Acids؛ Buffers؛ Hydrogen-Ion Concentration؛ Isoelectric Focusing؛ Proteins؛ Serum Albumin, Bovine؛ Time Factors