Dihydrofolate reductase from amethopterin-resistant Lactobacillus casei. Effects of pH, salts, temperature, and source of NADPH on enzyme activity and substrate specificity studies.

Name: Dihydrofolate reductase from amethopterin-resistant Lactobacillus casei. Effects of pH, salts, temperature, and source of NADPH on enzyme activity and substrate specificity studies.
Author: Williams, T J

Dihydrofolate reductase from amethopterin-resistant Lactobacillus casei. Effects of pH, salts, temperature, and source of NADPH on enzyme activity and substrate specificity studies. — المؤلف: Williams, T J — Archives of biochemistry and biophysics Jun 1977

المؤلف: Williams, T J
النشر: Archives of biochemistry and biophysics Jun 1977
الوصف: 569-79 p.
الموضوعات: Buffers؛ Drug Resistance, Microbial؛ Enzyme Activation؛ Folic Acid Antagonists؛ Hydrogen-Ion Concentration؛ Kinetics؛ Lacticaseibacillus casei؛ Methotrexate