The assay of protein-bound nitrite in meat products. [electronic resource]
The assay of protein-bound nitrite in meat products. [electronic resource] — المؤلف: Olsman, W J — Aug 1977
- المؤلف
- Olsman, W J
- النشر
- Aug 1977
- الوصف
- 239-42 p.
- الموضوعات
- Analysis of Variance؛ Hydrogen-Ion Concentration؛ Meat؛ Meat Products؛ Methods؛ Nitrites؛ Proteins