The formation, isolation and importance of isopeptides in heated proteins. [electronic resource]
The formation, isolation and importance of isopeptides in heated proteins. [electronic resource] — المؤلف: Otterburn, M — 1977
- المؤلف
- Otterburn, M
- النشر
- 1977
- الوصف
- 239-62 p.
- الموضوعات
- Amino Acids؛ Animals؛ Aspartic Acid؛ Buffers؛ Chemical Phenomena؛ Chemistry؛ Dietary Proteins؛ Dipeptides