Novel free radicals formed by the amino-carbonyl reactions of sugars with amino acids, amines, and proteins. [electronic resource]

Name: Novel free radicals formed by the amino-carbonyl reactions of sugars with amino acids, amines, and proteins. [electronic resource]
Author: Namiki, M

Novel free radicals formed by the amino-carbonyl reactions of sugars with amino acids, amines, and proteins. [electronic resource] — المؤلف: Namiki, M — 1977

المؤلف: Namiki, M
النشر: 1977
الوصف: 471-501 p.
الموضوعات: Amines؛ Amino Acids؛ Carbohydrates؛ Chemical Phenomena؛ Chemistry؛ Drug Stability؛ Electron Spin Resonance Spectroscopy؛ Free Radicals