[Technological improvement of the protein quality of rice]. [electronic resource]
[Technological improvement of the protein quality of rice]. [electronic resource] — المؤلف: Gómez-Brenes, R A — Mar 1977
- المؤلف
- Gómez-Brenes, R A
- النشر
- Mar 1977
- الوصف
- 99-123 p.
- الموضوعات
- Animals؛ Food Technology؛ Food, Fortified؛ Hot Temperature؛ Humidity؛ Hydrogen-Ion Concentration؛ Lysine؛ Oryza