Mechanisms of heat damage in proteins. 8. The role of sucrose in the susceptibility of protein foods to heat damage. [electronic resource]

Name: Mechanisms of heat damage in proteins. 8. The role of sucrose in the susceptibility of protein foods to heat damage. [electronic resource]
Author: Hurrell, R F

Mechanisms of heat damage in proteins. 8. The role of sucrose in the susceptibility of protein foods to heat damage. [electronic resource] — المؤلف: Hurrell, R F — Sep 1977

المؤلف: Hurrell, R F
النشر: Sep 1977
الوصف: 285-97 p.
الموضوعات: Animals؛ Carbohydrate Metabolism؛ Dietary Proteins؛ Female؛ Hot Temperature؛ Hydrogen-Ion Concentration؛ Lactalbumin؛ Lysine