Chemical reactivity of the tyrosyl residues in yeast hexokinase. Properties of the nitroenzyme. [electronic resource]

Name: Chemical reactivity of the tyrosyl residues in yeast hexokinase. Properties of the nitroenzyme. [electronic resource]
Author: Coffe, G

Chemical reactivity of the tyrosyl residues in yeast hexokinase. Properties of the nitroenzyme. [electronic resource] — المؤلف: Coffe, G — Oct 1977

المؤلف: Coffe, G
النشر: Oct 1977
الوصف: 322-35 p.
الموضوعات: Adenosine Triphosphate؛ Chemical Phenomena؛ Chemistry؛ Citrates؛ Enzyme Activation؛ Hexokinase؛ Hot Temperature؛ Hydrogen-Ion Concentration