Effects of ionic strength and temperature on the ionization of the catalytic groups, Asp 52 and Glu 35, in hen lysozyme. [electronic resource]

Name: Effects of ionic strength and temperature on the ionization of the catalytic groups, Asp 52 and Glu 35, in hen lysozyme. [electronic resource]
Author: Kuramitsu, S

Effects of ionic strength and temperature on the ionization of the catalytic groups, Asp 52 and Glu 35, in hen lysozyme. [electronic resource] — المؤلف: Kuramitsu, S — Aug 1977

المؤلف: Kuramitsu, S
النشر: Aug 1977
الوصف: 585-97 p.
الموضوعات: Animals؛ Aspartic Acid؛ Chickens؛ Egg White؛ Glutamates؛ Hydrogen-Ion Concentration؛ Kinetics؛ Mathematics