Enzymes of Penicillium roqueforti involved in the biosynthesis of cheese flavor. [electronic resource]

Name: Enzymes of Penicillium roqueforti involved in the biosynthesis of cheese flavor. [electronic resource]
Author: Kinsella, J E

Enzymes of Penicillium roqueforti involved in the biosynthesis of cheese flavor. [electronic resource] — المؤلف: Kinsella, J E — Nov 1976

المؤلف: Kinsella, J E
النشر: Nov 1976
الوصف: 191-228 p.
الموضوعات: Alkanes؛ Caprylates؛ Carboxy-Lyases؛ Cheese؛ Food Handling؛ Hydrogen-Ion Concentration؛ Keto Acids؛ Ketones