Determinations of pH, moisture, carbohydrates and ash of Egyptian buffalo meat. [electronic resource]
Determinations of pH, moisture, carbohydrates and ash of Egyptian buffalo meat. [electronic resource] — المؤلف: El-Kirdassy, Z H — 1977
- المؤلف
- El-Kirdassy, Z H
- النشر
- 1977
- الوصف
- 567-73 p.
- الموضوعات
- Animals؛ Buffaloes؛ Carbohydrates؛ Egypt؛ Female؛ Hydrogen-Ion Concentration؛ Male؛ Meat