Influence of thiocyanate ions on starch-iodine reaction used for the estimation of alpha-amylase activity. [electronic resource]

Name: Influence of thiocyanate ions on starch-iodine reaction used for the estimation of alpha-amylase activity. [electronic resource]
Author: Lathia, D

Influence of thiocyanate ions on starch-iodine reaction used for the estimation of alpha-amylase activity. [electronic resource] — المؤلف: Lathia, D — Jan 1978

المؤلف: Lathia, D
النشر: Jan 1978
الوصف: 209-14 p.
الموضوعات: Amylases؛ Animals؛ Chemical Phenomena؛ Chemistry؛ Hydrogen-Ion Concentration؛ In Vitro Techniques؛ Iodine؛ Light