[Metabolic products of microorganisms. 166. Optimization of the desferri-ferricrocin production by Aspergillus viridi-nutans Ducker & Thrower (author's transl)]. [electronic resource]

Name: [Metabolic products of microorganisms. 166. Optimization of the desferri-ferricrocin production by Aspergillus viridi-nutans Ducker & Thrower (author's transl)]. [electronic resource]
Author: Kappner, M

[Metabolic products of microorganisms. 166. Optimization of the desferri-ferricrocin production by Aspergillus viridi-nutans Ducker & Thrower (author's transl)]. [electronic resource] — المؤلف: Kappner, M — Dec 1977

المؤلف: Kappner, M
النشر: Dec 1977
الوصف: 323-31 p.
الموضوعات: Acetates؛ Antimicrobial Cationic Peptides؛ Aspergillus؛ Culture Media؛ Fermentation؛ Glucose؛ Hydrogen-Ion Concentration؛ Hydroxamic Acids