Production of amylase by a submerged culture of Aspergillus wentii. [electronic resource]

Name: Production of amylase by a submerged culture of Aspergillus wentii. [electronic resource]
Author: Sinha, S

Production of amylase by a submerged culture of Aspergillus wentii. [electronic resource] — المؤلف: Sinha, S — 1978

المؤلف: Sinha, S
النشر: 1978
الوصف: 6-11 p.
الموضوعات: Amylases؛ Aspergillus؛ Fermentation؛ Hydrogen-Ion Concentration؛ Hydrolysis؛ Maltose؛ Starch؛ Temperature