Reactions between peroxidizing lipids and histidyl residue analogues: enhancement of lipid oxidation and browning by 4-methylimidazole. [electronic resource]

Name: Reactions between peroxidizing lipids and histidyl residue analogues: enhancement of lipid oxidation and browning by 4-methylimidazole. [electronic resource]
Author: Yong, S H

Reactions between peroxidizing lipids and histidyl residue analogues: enhancement of lipid oxidation and browning by 4-methylimidazole. [electronic resource] — المؤلف: Yong, S H — Jan 1978

المؤلف: Yong, S H
النشر: Jan 1978
الوصف: 1-5 p.
الموضوعات: Drug Evaluation؛ Food Preservation؛ Food Preservatives؛ Histidine؛ Hydrogen-Ion Concentration؛ Linoleic Acids؛ Lipids؛ Methylhistidines