The stability properties of golden beet and red beet pigments: influence of pH, temperature, and some stabilizers. [electronic resource]

The stability properties of golden beet and red beet pigments: influence of pH, temperature, and some stabilizers. [electronic resource] — المؤلف: Savolainen, K — Jan 1978

المؤلف
Savolainen, K
النشر
Jan 1978
الوصف
19-22 p.
الموضوعات
Drug Stability؛ Hydrogen-Ion Concentration؛ Kinetics؛ Pigments, Biological؛ Plants؛ Spectrophotometry؛ Temperature