[Study of E. coli penicillin amidase. The pH dependence of the equilibrium constant of ampicillin enzymatic hydrolysis]. [electronic resource]

[Study of E. coli penicillin amidase. The pH dependence of the equilibrium constant of ampicillin enzymatic hydrolysis]. [electronic resource] — المؤلف: Margolin, A L — Feb 1978

المؤلف
Margolin, A L
النشر
Feb 1978
الوصف
114-8 p.
الموضوعات
Amidohydrolases؛ Ampicillin؛ Escherichia coli؛ Hydrogen-Ion Concentration؛ Hydrolysis؛ Kinetics؛ Penicillin Amidase؛ Thermodynamics