[Function and its regulation of egg white proteins from food aspects (author's transl)]. [electronic resource]

Name: [Function and its regulation of egg white proteins from food aspects (author's transl)]. [electronic resource]
Author: Sato, Y

[Function and its regulation of egg white proteins from food aspects (author's transl)]. [electronic resource] — المؤلف: Sato, Y — 1978

المؤلف: Sato, Y
النشر: 1978
الوصف: 54-65 p.
الموضوعات: Amino Acids؛ Egg White؛ Gels؛ Hot Temperature؛ Hydrogen-Ion Concentration؛ Ovalbumin؛ Ovomucin؛ Viscosity