Influence of pH, temperature & denaturant on the time course of the autodigestion of porcine pepsin. [electronic resource]

Name: Influence of pH, temperature & denaturant on the time course of the autodigestion of porcine pepsin. [electronic resource]
Author: Khan, S A

Influence of pH, temperature & denaturant on the time course of the autodigestion of porcine pepsin. [electronic resource] — المؤلف: Khan, S A — Sep 1977

المؤلف: Khan, S A
النشر: Sep 1977
الوصف: 202-5 p.
الموضوعات: Animals؛ Drug Stability؛ Guanidines؛ Hydrogen-Ion Concentration؛ Pepsin A؛ Swine؛ Temperature؛ Urea