Fractionation of membrane proteins by hydrophobic interaction chromatography and by chromatography on agarose equilibrated with a water-alcohol mixture of low or high pH. [electronic resource]

Fractionation of membrane proteins by hydrophobic interaction chromatography and by chromatography on agarose equilibrated with a water-alcohol mixture of low or high pH. [electronic resource] — المؤلف: Hjertén, S — Feb 1978

المؤلف
Hjertén, S
النشر
Feb 1978
الوصف
85-91 p.
الموضوعات
Acholeplasma laidlawii؛ Alcohols؛ Chromatography, Agarose؛ Hydrogen-Ion Concentration؛ Membrane Proteins؛ Solubility؛ Water