[The influence on efficacy of formaldehyd and phenol against bacterial cells I. Effect of drying, cations and pH-value (author's transl)]. [electronic resource]

Name: [The influence on efficacy of formaldehyd and phenol against bacterial cells I. Effect of drying, cations and pH-value (author's transl)]. [electronic resource]
Author: Sporkenbach, J

[The influence on efficacy of formaldehyd and phenol against bacterial cells I. Effect of drying, cations and pH-value (author's transl)]. [electronic resource] — المؤلف: Sporkenbach, J — May 1978

المؤلف: Sporkenbach, J
النشر: May 1978
الوصف: 421-33 p.
الموضوعات: Bacteria؛ Cations؛ Escherichia coli؛ Formaldehyde؛ Hydrogen-Ion Concentration؛ Phenols؛ Staphylococcus aureus؛ Surface Properties