High viscosity vesicles of yeast separated at pH 4 have surface glycoprotein. [electronic resource]
High viscosity vesicles of yeast separated at pH 4 have surface glycoprotein. [electronic resource] — المؤلف: Rank, G H — Jun 1978
- المؤلف
- Rank, G H
- النشر
- Jun 1978
- الوصف
- 682-4 p.
- الموضوعات
- Cell Fractionation؛ Cell Membrane؛ Glycoproteins؛ Hydrogen-Ion Concentration؛ Isoelectric Point؛ Membrane Lipids؛ Membrane Proteins؛ Molecular Weight