[Change in the protein components of milk during the preparation of a sour milk product with an increased biological value and biolact].

Name: [Change in the protein components of milk during the preparation of a sour milk product with an increased biological value and biolact].
Author: Babich, V V

[Change in the protein components of milk during the preparation of a sour milk product with an increased biological value and biolact]. — المؤلف: Babich, V V — Zdravookhranenie Kirgizii ####

المؤلف: Babich, V V
النشر: Zdravookhranenie Kirgizii ####
الوصف: 12-4 p.
الموضوعات: Animals؛ Caseins؛ Cattle؛ Dairy Products؛ Food, Fortified؛ Humans؛ Infant؛ Infant Food