Heat activation and cold inactivation of the tyrosine aminotransferase from chick liver. [electronic resource]
Heat activation and cold inactivation of the tyrosine aminotransferase from chick liver. [electronic resource] — المؤلف: Shioji, K — Oct 1977
- المؤلف
- Shioji, K
- النشر
- Oct 1977
- الوصف
- 107-28 p.
- الموضوعات
- Animals؛ Chickens؛ Cold Temperature؛ Enzyme Activation؛ Hot Temperature؛ Liver؛ Tyrosine Transaminase