Storage quality of dark, firm, dry meat. [electronic resource]
Storage quality of dark, firm, dry meat. [electronic resource] — المؤلف: Newton, K G — Aug 1978
- المؤلف
- Newton, K G
- النشر
- Aug 1978
- الوصف
- 375-6 p.
- الموضوعات
- Ammonia؛ Animals؛ Cattle؛ Food Contamination؛ Food Microbiology؛ Glucose؛ Hydrogen-Ion Concentration؛ Meat