Establishment of a heat inactivation curve for Clostridium botulinum 62A toxin in beef broth. [electronic resource]
Establishment of a heat inactivation curve for Clostridium botulinum 62A toxin in beef broth. [electronic resource] — المؤلف: Losikoff, M E — Aug 1978
- المؤلف
- Losikoff, M E
- النشر
- Aug 1978
- الوصف
- 386-8 p.
- الموضوعات
- Animals؛ Botulinum Toxins؛ Cattle؛ Clostridium botulinum؛ Female؛ Food Contamination؛ Food Microbiology؛ Food Preservation