The involvement of one of the three histidine residues of cow kappa-casein in the chymosin-initiated milk clotting process. [electronic resource]

The involvement of one of the three histidine residues of cow kappa-casein in the chymosin-initiated milk clotting process. [electronic resource] — المؤلف: Kaye, N M — Oct 1978

المؤلف
Kaye, N M
النشر
Oct 1978
الوصف
329-40 p.
الموضوعات
Amino Acid Sequence؛ Animals؛ Caseins؛ Cattle؛ Chymosin؛ Female؛ Histidine؛ Hydrogen-Ion Concentration